Principles of Filtration: How do Filters Filter Anyway?
By Larry Henke *Editor’s Note In memoriam, WC&P International presents one of Larry Henke’s detailed and informative articles on filtration. A founding member of the Technical Review Committee,...
View ArticleEmerging Trends for Healthy Living
By Gary Battenberg As often happens, topics of interest to WC&P International readers may be found in general conversations. The close working relationship between the Technical Review Committee...
View ArticleCase Study: POE UV Treatment Ends Decade-long Boil-Water Advisory for Small...
By Rick VanSant Thousands of small public water systems are in operation throughout North America and most face serious challenges for financing, operating and maintaining multi-barrier treatment...
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UV as Green Alternative for Public Health Protection
by Paul Overbeck Editor’s note: In light of WQA’s sustainability efforts being recognized with recent ANSI accreditation, this article is being reprinted for its insightful projection of UV technology...
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Activated Carbon Principles and Practices for Drinking Water Applications
Introduction The carbon industry has come a long way in its manufacturing process and understanding of how carbon works. US manufacturing got a big start from military funding when, during WW II,...
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A Look at the Present and Into the Future of Potable Water Treatment
By Peter S. Cartwright, PE Introduction Water. Along with air, it is one of the two most critical components for life. This discussion is focused on water, how it is used, abused and taken for granted....
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Desalination Once Again Takes Center Stage in California
By Clifford L. Fasnacht, MWS Desalination (also known as desalting or desal) is the process of removing salts and dissolved solids from saline water (brackish or seawater). In addition to minerals, the...
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Trends in Water Well Rehabilitation
By Mike Melancon There are hundreds of thousands of water wells in the US with challenges such as coliform and E. coli contamination or have yield-reducing plugged issues from mineral deposits or iron...
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Pretreating for Optimal Arsenic Reduction
By C.F. ‘Chubb’ Michaud, MWS It’s tasteless, odorless and colorless in water. It is highly toxic (a fact we have known and employed for over 2,000 years). As little as 100 milligrams will do you in.(1)...
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Philanthropy and the Water Industry: An Update from Wishing Well...
By Wishing Well International Foundation Wishing Well International Foundation (WWIF) is very proud to announce that the Water Quality Association (WQA) has listed WWIF as an Endorsed Philanthropic...
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